A small and large barrel to accommodate both long, slim and thick vegetables
Creating a gorgeous restaurant-style dish has never been faster or easier
The smaller barrel is sized for slim root veggies like carrots and radishes, the larger barrel for wider vegetables like summer squash and cucumbers.
With this Spiral Cutter you can easily create two sizes of gourmet-style spiral-cut vegetables for stir-fry, salads, garnishes, garde manger, casseroles, and gluten-free veggie-pasta style inspired dishes!
How to use the Spiral Cutter?
Place the pre-washed vegetable inside the opening.
With one hand hold the cutter in place and with the other hand turn the vegetable.
You will see the spiral-cut vegetable fall gently out the other end.
We recommend rinsing your spiral cutter in warm water immediately after each use.
To remove trapped particles inside the spiral cutter, use a cleaning brush to stroke in the same direction as the teeth, see our store for these !
Store in a safe place when not in use, away from children that may mistake it for a toy !